About Me

After 20 years in urban public education, I’ve become weary of being blamed for everything that is wrong with the system.  It didn’t take too much soul-searching to realize that I’m at my happiest a the end of an 8 hour day in my own kitchen.  Within days of that epiphany I was signed up for culinary school.  I’m not sure where this road will take me, but I plan to love the journey!

Happy cooking!



4 thoughts on “About Me

  1. How awesome for you, Sue! Love reading all of this AND having recipes for me to try out! Congratulations and always wishing you the best of luck in your endeavors! Love, your guinea pig – who loves to sample your sweets & savories! – Viannie


    1. Thanks, Mary! I’d been too busy to post regularly as the school year ended, but I’ve cooking up a storm for the last 2 weekends and I’m ready to get back to publishing!


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